Served with red wine and shallot vinegar.

Chopped tomato, garlic and olive oil.

Local cockles individually beer battered

Crab meat ,chili, garlic on a bed of wedges with melted cheddar cheese.

Crispy belly of pork on a bed of nachos, smothered in cheese ,salsa, soured cream and guacamole

Served in a white wine, garlic and sweet chili sauce.

Served with toast and chutney.

Served with garlic, chili and butter sauce.

Served with chef’s salad, chili sauce and balsamic glaze.

Served with mixed salad.

Served with chefs salad and home-made tartar sauce.

Beansprouts, red onion, coriander, chilli and sweet chilli and pak choi.

Served with organic breads, mixed olives, celery and chutney.

Classic tomato base with pieces of pollock, cod, salmon, tiger prawns, clams and mussels to make the perfect fish stew.

Cod, smoked haddock, pollock and salmon cake served with salad, lemon and a poached egg.

Served with Thai salad and sweet chili sauce

Mussels served in a creamy white wine cream and garlic sauce.

Smoked salmon filled with white crab meat then rolled. Served with oven baked crostini and a large king prawn.

Squids lightly dusted in chilli flour then fried. Served with lemon mayonnaise.

Chicken breast & A 12oz beef burger with double bacon, cheese, lettuce, onion rings with JD sauce.

Pulled BBQ brisket,tabasco onions, jalapeños.

Blackened spiced southern fried chicken, cheese, onions, tomato and bacon.

NO BUN! Lettuce, tomato, onion, roasted peppers, avocado and feta cheese.

BBQ chipotle, Tabasco onions, lettuce, tomato, bacon, pepper jack sauce.

Chilli jack cheese, avocado, jalapeños, salsa, sour cream and mature cheddar.

Blue cheese, balsamic caramelized red onion, mushrooms.

Double smoked bacon, lettuce, tomato, BLT burger sauce.

12oz. grilled burger.

Served with watercress, tomatoes, flat mushroom and thick chips.

Tiger prawns, chorizo, peas, cherry tomatoes, chicken, mussel ,squid and a fillet of sea bass making the perfect seafood risotto.

Served with spicy udon noodles and king prawns.

Served with olive oil mash, fine green beans, tomatoes and gremolata butter.

Served with lemon mayonnaise, baby potatoes, mixed leaf salad and half a pint of green land prawns.

Served with lemon parsley butter, fine green beans and garlic new potatoes.

10oz, 18oz or 32oz Cod fillet hand beer battered served with peas, home-made tartar sauce and thick chips.

Served with spinach sauté potatoes and béarnaise sauce.

Served with crab crushed potatoes and green beans.

Served mixed salad , pesto and sweet potato fries.

Lamb shank slow cooked
with mash, spinach red wine and mint jus.

Pan fried chicken served on top of blue cheese sauce, sauté potatoes and fine green beans.

A sizzling skillet of sauteed chicken,red and yellow peppers with onions. Served with fresh sour cream guacamole & salsa

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

Served with lemon parsley butter, fine green beans and garlic new potatoes.

Served with lemon parsley butter, fine green beans and garlic new potatoes.

Served with lemon parsley butter, fine green beans and garlic new potatoes.

Lobster dressed in champagne Thermidor sauce with a toasted brioche roll topped with cheese served with french fries & salad.

500g Lobster served with mixed salad Truffle mayonnaise and triple cooked French fries.

(gluten free and vegan)

(gluten free and vegan)

Served with ice cream Squirty Cream and Carmel sauce

A great British classic! Vanilla pod whipped cream and meringue topped with fresh strawberries and raspberries.

Chocolate brownie topped with chocolate mousse and clotted cream dairy ice cream finished with Oreo’s

Served with ice cream Squirty Cream & Summer Fruits

Date and black treacle sponge with a West Country cream and butter toffee sauce.

Oven baked Banoffee and salted carmel on a chocolate biscuit crumb base.

A Chocolate Lovers dream topped with chocolate sauce and ice cream.

A classic french dessert served with shortbread