Served with watercress, tomatoes, flat mushroom and thick chips.
Tiger prawns, chorizo, peas, cherry tomatoes, chicken, mussel ,squid and a fillet of sea bass making the perfect seafood risotto.
Served with spicy udon noodles and king prawns.
Served with olive oil mash, fine green beans, tomatoes and gremolata butter.
Served with lemon mayonnaise, baby potatoes, mixed leaf salad and half a pint of green land prawns.
Served with lemon parsley butter, fine green beans and garlic new potatoes.
10oz, 18oz or 32oz Cod fillet hand beer battered served with peas, home-made tartar sauce and thick chips.
Served with spinach sauté potatoes and béarnaise sauce.
Served with crab crushed potatoes and green beans.
Served mixed salad , pesto and sweet potato fries.